Our Seasonal Menu
Thoughtfully sourced ingredients from small-scale Italian producers, prepared using both time-honored traditions and modern precision.
Tagliolini al Tartufo Nero Pregiato
Hand-Cut 30-Yolk Egg Tagliolini
Silky hand-cut 30-egg-yolk pasta ribbons rolled in cultured mountain butter, aged Malga alpine cheese, and generous Norcia black truffle shavings.
Tortelli di Zucca alla Mantovana
Handmade Mantuan Pumpkin Tortelli
Delicate pasta cushions filled with roasted winter squash, spiced amaretto crumble, whole brown butter, crisp garden sage, and aged balsamico.
Pappardelle al Ragù di Cinghiale
Broad Ribbons with Wild Boar Ragù
Wide Tuscan pasta ribbons braised in 12-hour slow-simmered wild boar sauce with Chianti Classico reduction, juniper berries, and Pecorino di Pienza.
Experience a custom five-course sensory journey with curated cellar pairings from our sommelier.
Regional Cellar & Pairings
Every bottle is handpicked by our sommelier team to harmonize with seasonal handmade pasta, wood-fired cuts, and authentic Italian culinary traditions.